Call us: (954) 707-6752

[email protected]

VENEZUELAN EMPANADA CHEESE

VENEZUELAN BRAND CHEESE PASTEL

The Venezuelan Cheese Empanada is prepared with crispy corn our dough, stued with white chesse and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself.

INGREDIENTS

CRUST

Yellow com, sugar, tapioca starch, salt, chicken base (salt, partially hydrogenated vegetable oil, monosodium glutamate, yeast, extract, corn starch, maltodextrin [from com], hydrolyzed soy protein, dried chicken meat, chicken fat, sugar, turmeric, lecithin [emulsifier], caramel color, natural flavoring, prsley flakes, garlic powder, disodium inosinate and disodium guanylate).

FILLING

White cheese (pasteurized milk, salt, calcium chloride, and enzymes).

BAKING INSTRUCTION

CODE: PVQ36

RAW: Keep frozen until ready to cook. Pre-heat oil to 350°F. Cook for a minimum of 8 minutes or until reach 165°F is obtained.

PACKING SPECIFICATION

CASE: 16X12X5 / UNITS: 36 / CASE WT/LB: 11 / SHELF: 12 Months / STORAGE: Keep frozen

Keep Discovering

VENEZUELAN EMPANADA CHEESE

COLOMBIAN PANDEBONO

YUCA CHEESE BITE

VENEZUELAN EMPANADA SHREDDED BEEF

GUAVA AND CHEESE PASTRY

GREEN SAUCE

VENEZUELAN EMPANADA CHICKEN

MINI CORN & CHEESE STICK

ARGENTINIAN EMPANADA CHICKEN

HAM CACHITO

GUAVA PASTRY

BUÑUELO

ARGENTINIAN EMPANADA HAM & CHEESE

COLOMBIAN EMPANADA BEEF

BREAKFAST SANDWICH

TEQUEÑO CHEESE

CACHITO CHEESE

VENEZUELAN EMPANADA GROUND BEEF

TEQUEÑO GUAVA AND CHEESE

If you want to have more information and details about our products download our catalogue, click on the image below!