RETAIL PACKING CATALOG
CJHP 24
CACHITOS DE JAMÓN
HAM CACHITOS
The Venezuelan Ham Cachito is finely chopped ham stuffed and rolled in soft dough. It is the ultimate companion for a delicious breakfast, served as a snack or for any time for the day!
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Cachitos de Jamón Ham Wrapped in dough |
Pre-Cooked | 4 | 6.625x2.25x7 | 24 oz | 12 | 24 | 13 7/8 x 13 3/8 x 7 1/8 | 10 lb |
-
1
Preheat oven to 350°F. Precaliente el horno a 350°F.
-
2
Remove product from plastic wrap. Remueva el plástico del producto.
-
3
Place thawed Cachitos on an oven safe tray. Coloque los Cachitos descongelados en una bandeja para hornear.
-
4
Bake for 15 minutes or until the product reaches an internal temperature of 165°F or above. Hornee por 15 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Adjust air fryer to 350°F. Ajuste la temperatura del air fryer a 350°F.
-
2
Remove product from plastic wrap. Remueva el plástico del producto.
-
3
Place thawed Cachitos inside the air fryer. Coloque los Cachitos descongelados dentro del air fryer.
-
4
Cook Cachitos for 12-15 minutes or until they reach an internal temperature of 165°F or above. Cocine los Cachitos por 12-15 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Serve.Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 1 piece (170g)
1 pieza (170g)
Incluye 4g de Azúcares Añadidos 8%
INGREDIENTS • INGREDIENTES
CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); WATER; MARGARINE (FAT MIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTERIFIED FAT BLEND OF PALM AND PALM KERNEL OILS, WATER, SALT, VEGETABLE MONODIGLYCERIDES, POLYGLYCEROL ESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATURE IDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE); PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING AGENT]); WHOLE MILK (MILK, VITAMIN D3); LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID); SUGAR; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT]); YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID).
FILLING: WHITE CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES).
ALLERGENS: MILK, WHEAT, EGGS.
CQHP 24
CACHITOS DE QUESO
CHEESE CACHITOS
The Venezuelan Cheese Cachito is stuffed with cheese and rolled in soft dough. It is the ultimate companion for a delicious breakfast, served as a snack or for any time for the day!
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Cachitos de Queso Cheese Wrapped in dough |
Pre-Cooked | 4 | 6.625x2.25x7 | 24 oz | 12 | 24 | 13 7/8 x 13 3/8 x 7 1/8 | 10 lb |
-
1
Preheat oven to 350°F. Precaliente el horno a 350°F.
-
2
Remove product from plastic wrap. Remueva el plástico del producto.
-
3
Place thawed Cachitos on an oven safe tray. Coloque los Cachitos descongelados en una bandeja para hornear.
-
4
Bake for 15 minutes or until the product reaches an internal temperature of 165°F or above. Hornee por 15 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Adjust air fryer to 350°F. Ajuste la temperatura del air fryer a 350°F.
-
2
Remove product from plastic wrap. Remueva el plástico del producto.
-
3
Place thawed Cachitos inside the air fryer. Coloque los Cachitos descongelados dentro del air fryer.
-
4
Cook Cachitos for 12-15 minutes or until they reach an internal temperature of 165°F or above. Cocine los Cachitos por 12-15 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 1 piece (170g)
1 pieza (170g)
Incluye 4g de Azúcares Añadidos 8%
INGREDIENTS • INGREDIENTES
CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); WATER; MARGARINE (FAT MIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTERIFIED FAT BLEND OF PALM AND PALM KERNEL OILS, WATER, SALT, VEGETABLE MONODIGLYCERIDES, POLYGLYCEROL ESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATURE-IDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE); PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING AGENT]); WHOLE MILK (MILK, VITAMIN D3); LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID); SUGAR; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT]); YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID).
FILLING: WHITE CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES).
ALLERGENS: MILK, WHEAT, EGGS.
MINI CJHP 24
MINI CACHITOS DE JAMÓN
HAM CACHITOS
The Venezuelan Ham Cachito is finely chopped ham stuffed and rolled in soft dough. It is the ultimate companion for a delicious breakfast, served as a snack or for any time for the day!
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Mini Cachitos de Jamón Ham Mini Cachitos |
Pre-Cooked | 6 | 6.625x2.25x7 | 16.8 oz | 12 | 24 | 13 7/8 x 13 3/8 x 7 1/8 | 10 lb |
-
1
Preheat oven to 350°F.Precaliente el horno a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Cachitos on an oven safe tray.Coloque los Cachitos descongelados en una bandeja para hornear.
-
4
Bake for 7 minutes or until the product reaches an internal temperature of 165°F or above.Hornee por 7 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Adjust air fryer to 350°F.Ajuste la temperatura del air fryer a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Cachitos inside the air fryer.Coloque los Cachitos descongelados dentro del air fryer.
-
4
Cook Cachitos for 10 minutes or until they reach an internal temperature of 165°F or above.Cocine los Cachitos por 10 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 1 piece (79g)
1 pieza (79g)
Incluye 2g de Azúcares Añadidos 4%
INGREDIENTS • INGREDIENTES
CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); WATER; MARGARINE (FAT MIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTERIFIED FAT BLEND OF PALM AND PALM KERNEL OILS, WATER, SALT, VEGETABLE MONODIGLYCERIDES, POLYGLYCEROL ESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATURE-IDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE); WHOLE MILK (MILK, VITAMIN D3); LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID); SUGAR; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT]); YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID).
FILLING: HAM WITH WATER ADDED (PORK, DEXTROSE, WATER, SALT, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), LOWMOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT) AND NATAMYCIN (A NATURAL MOLD INHIBITOR).
ALLERGENS: MILK, WHEAT, EGGS.
MINI CQHP 24
MINI CACHITOS DE QUESO
CHEESE MINI CACHITOS
The Venezuelan Cheese Mini Cachito is stuffed with cheese and rolled in soft dough. It is the ultimate companion for a delicious breakfast, served as a snack or for any time for the day!
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Mini Cachitos de Queso Cheese Mini Cachitos |
Pre-Cooked | 6 | 6.625x2.25x7 | 16.8 oz | 12 | 24 | 13 7/8 x 13 3/8 x 7 1/8 | 10 lb |
-
1
Preheat oven to 350°F.Precaliente el horno a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Cachitos on an oven safe tray.Coloque los Cachitos descongelados en una bandeja para hornear.
-
4
Bake for 7 minutes or until the product reaches an internal temperature of 165°F or above.Hornee por 7 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Adjust air fryer to 350°F.Ajuste la temperatura del air fryer a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Cachitos inside the air fryer.Coloque los Cachitos descongelados dentro del air fryer.
-
4
Cook Cachitos for 10 minutes or until they reach an internal temperature of 165°F or above.Cocine los Cachitos por 10 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 1 piece (79g)
1 pieza (79g)
Incluye 2g de Azúcares Añadidos 4%
INGREDIENTS • INGREDIENTES
CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); WATER; MARGARINE (FAT MIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTERIFIED FAT BLEND OF PALM AND PALM KERNEL OILS, WATER, SALT, VEGETABLE MONODIGLYCERIDES, POLYGLYCEROL ESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATURE-IDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE); PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING AGENT]); WHOLE MILK (MILK, VITAMIN D3); LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID); SUGAR; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT]); YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID).
FILLING: WHITE CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES).
ALLERGENS: MILK, WHEAT, EGGS.
TQFP 96
TEQUEÑO DE QUESO
CHEESE STICK WRAPPED IN DOUGH
The Cheese Tequeño is white cheese wrapped in puff pastry dough baked or fried to golden perfection. Excellent companion for breakfast, served as a snack or for any time of the day!
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Tequeno de Queso Cheese stick wrapped in dough |
Pre-Cooked | 5 | 8x5.625x2.625 | 13 oz | 8 | 96 | 11 13/16 x 11 x 8 7/8 | 17 lb |
-
1
Preheat oven to 350°F.Precaliente el horno a 450°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños on an oven safe tray.Coloque los Tequeños descongelados en una bandeja para hornear.
-
4
Bake for 7 minutes or until the product reaches an internal temperature of 165°F or above.Hornee por 7 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Adjust air fryer to 400°F.Ajuste la temperatura del air fryer a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños inside the air fryer.Coloque los Tequeños descongelados dentro del air fryer.
-
4
Cook Tequeños for 7 minutes or until they reach an internal temperature of 165°F or above.Cocine los Tequeños por 7 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 1 piece (74g)
1 pieza (74g)
Incluye <1g de Azúcares Añadidos 2%
INGREDIENTS • INGREDIENTES
WHITE CHEESE (PASTEURIZED MILK, SALT, RENNET AND ENZYMES); WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); MARGARINE (FAT MIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTERIFIED FAT BLEND OF PALM AND PALM KERNEL OILS, WATER, SALT, VEGETABLE MONO-DIGLYCERIDES, POLYGLYCEROL ESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATUREIDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE); SOYBEAN OIL; SUGAR; LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID); WATER; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]).
ALLERGENS: WHEAT, MILK, EGGS.
TQFP 96
TEQUEÑO DE QUESO
CHEESE STICK WRAPPED IN DOUGH
The Cheese Tequeño is white cheese wrapped in puff pastry dough baked or fried to golden perfection. Excellent companion for breakfast, served as a snack or for any time of the day!
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Tequeno de Queso Cheese stick wrapped in dough |
Pre-Cooked | 12 | 8x5.625x2.625 | 31.2 oz | 8 | 96 | 11 13/16 x 11 x 8 7/8 | 17 lb |
-
1
Preheat oven to 350°F.Precaliente el horno a 450°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños on an oven safe tray.Coloque los Tequeños descongelados en una bandeja para hornear.
-
4
Bake for 7 minutes or until the product reaches an internal temperature of 165°F or above.Hornee por 7 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Adjust air fryer to 400°F.Ajuste la temperatura del air fryer a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños inside the air fryer.Coloque los Tequeños descongelados dentro del air fryer.
-
4
Cook Tequeños for 7 minutes or until they reach an internal temperature of 165°F or above.Cocine los Tequeños por 7 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 1 piece (74g)
1 pieza (74g)
Incluye <1g de Azúcares Añadidos 2%
INGREDIENTS • INGREDIENTES
WHITE CHEESE (PASTEURIZED MILK, SALT, RENNET AND ENZYMES); WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); MARGARINE (FAT MIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTERIFIED FAT BLEND OF PALM AND PALM KERNEL OILS, WATER, SALT, VEGETABLE MONO-DIGLYCERIDES, POLYGLYCEROL ESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATUREIDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE); SOYBEAN OIL; SUGAR; LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID); WATER; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]).
ALLERGENS: WHEAT, MILK, EGGS.
MINI TQFP 144
MINI TEQUEÑO DE QUESO
CHEESE MINI STICK WRAPPED IN DOUGH
The Cheese Mini Tequeño is white cheese wrapped in puff pastry dough baked or fried to golden perfection.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Mini Tequeno de Queso Mini Cheese stick wrapped in dough |
Pre-Cooked | 10 | 8x5.625x2.625 | 15 oz | 8 | 144 | 11 13/16 x 11 x 8 7/8 | 15 lb |
-
1
Preheat oven to 400°F.Precaliente el horno a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños on an oven safe tray.Coloque los Tequeños descongelados en una bandeja para hornear.
-
4
Bake for 10 minutes or until the product reaches an internal temperature of 165°F or above.Hornee por 10 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Adjust air fryer to 400°F.Ajuste la temperatura del air fryer a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños inside the air fryer.Coloque los Tequeños descongelados dentro del air fryer.
-
4
Cook Tequeños for 7 minutes or until they reach an internal temperature of 165°F or above.Cocine los Tequeños por 7 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 2 piece (85g)
2 piezas (85g)
Incluye 1g de Azúcares Añadidos 2%
INGREDIENTS • INGREDIENTES
WHITE CHEESE (PASTEURIZED MILK, SALT, RENNET AND ENZYMES); WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); MARGARINE (FAT MIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTERIFIED FAT BLEND OF PALM AND PALM KERNEL OILS, WATER, SALT, VEGETABLE MONO-DIGLYCERIDES, POLYGLYCEROL ESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATUREIDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE); SOYBEAN OIL; SUGAR; LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID); WATER; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]).
ALLERGENS: WHEAT, MILK, EGGS.
MINI TQFP 144
MINI TEQUEÑO DE QUESO
CHEESE MINI STICK WRAPPED IN DOUGH
The Cheese Mini Tequeño is white cheese wrapped in puff pastry dough baked or fried to golden perfection.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Mini Tequeno de Queso Mini Cheese stick wrapped in dough |
Pre-Cooked | 18 | 8x5.625x2.625 | 27 oz | 8 | 144 | 11 13/16 x 11 x 8 7/8 | 15 lb |
-
1
Preheat oven to 400°F.Precaliente el horno a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños on an oven safe tray.Coloque los Tequeños descongelados en una bandeja para hornear.
-
4
Bake for 10 minutes or until the product reaches an internal temperature of 165°F or above.Hornee por 10 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Adjust air fryer to 400°F.Ajuste la temperatura del air fryer a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños inside the air fryer.Coloque los Tequeños descongelados dentro del air fryer.
-
4
Cook Tequeños for 7 minutes or until they reach an internal temperature of 165°F or above.Cocine los Tequeños por 7 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 2 piece (85g)
2 piezas (85g)
Incluye 1g de Azúcares Añadidos 2%
INGREDIENTS • INGREDIENTES
WHITE CHEESE (PASTEURIZED MILK, SALT, RENNET AND ENZYMES); WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); MARGARINE (FAT MIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTERIFIED FAT BLEND OF PALM AND PALM KERNEL OILS, WATER, SALT, VEGETABLE MONO-DIGLYCERIDES, POLYGLYCEROL ESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATUREIDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE); SOYBEAN OIL; SUGAR; LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID); WATER; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]).
ALLERGENS: WHEAT, MILK, EGGS.
MINI TQFP 216
MINI TEQUEÑO DE QUESO
CHEESE MINI STICK WRAPPED IN DOUGH
The Cheese Mini Tequeño is white cheese wrapped in puff pastry dough baked or fried to golden perfection.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Mini Tequeno de Queso Mini Cheese stick wrapped in dough |
Pre-Cooked | 36 | 8.75x5.7x3.5 | 54 oz | 6 | 216 | 11 9/16 x 11 3/16 x 8 1/8 | 22 lb |
-
1
Preheat oven to 400°F.Precaliente el horno a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños on an oven safe tray.Coloque los Tequeños descongelados en una bandeja para hornear.
-
4
Bake for 10 minutes or until the product reaches an internal temperature of 165°F or above.Hornee por 10 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Adjust air fryer to 400°F.Ajuste la temperatura del air fryer a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños inside the air fryer.Coloque los Tequeños descongelados dentro del air fryer.
-
4
Cook Tequeños for 7 minutes or until they reach an internal temperature of 165°F or above.Cocine los Tequeños por 7 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 2 piece (85g)
2 pieza (85g)
Incluye 1g de Azúcares Añadidos 2%
INGREDIENTS • INGREDIENTES
WHITE CHEESE (PASTEURIZED MILK, SALT, RENNET AND ENZYMES); WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); MARGARINE (FAT MIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTERIFIED FAT BLEND OF PALM AND PALM KERNEL OILS, WATER, SALT, VEGETABLE MONO-DIGLYCERIDES, POLYGLYCEROL ESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATUREIDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE); SOYBEAN OIL; SUGAR; LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID); WATER; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]).
ALLERGENS: WHEAT, MILK, EGGS.
TGYQFP 96
TEQUEÑO DE GUAYABA Y QUESO
GUAVA AND CHEESE STICK WRAPPED IN DOUGH
The Guava & Cheese Tequeño is guava and white cheese wrapped in puff pastry dough baked or fried to golden perfection.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Tequeno de Guayaba y Queso Guava & Cheese stick wrapped in dough |
Pre-Cooked | 12 | 8x5.625x2.625 | 31.2 oz | 8 | 96 | 11 13/16 x 11 x 8 7/8 | 17 lb |
-
1
Preheat oven to 400°F.Precaliente el horno a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños on an oven safe tray.Coloque los Tequeños descongelados en una bandeja para hornear.
-
4
Bake for 10 minutes or until the product reaches an internal temperature of 165°F or above.Hornee por 10 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Adjust air fryer to 400°F.Ajuste la temperatura del air fryer a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños inside the air fryer.Coloque los Tequeños descongelados dentro del air fryer.
-
4
Cook Tequeños for 7 minutes or until they reach an internal temperature of 165°F or above.Cocine los Tequeños por 7 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 1 piece (74g)
1 pieza (74g)
Incluye <1g de Azúcares Añadidos 2%
INGREDIENTS • INGREDIENTES
WHITE CHEESE (PASTEURIZED MILK, SALT, RENNET AND ENZYMES); WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); GUAVA (GUAVA PASTE, SUGAR); SOYBEAN OIL; MARGARINE (FATMIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTERIFIED FAT BLEND OF PALM AND PALM KERNEL OILS, WATER, SALT, VEGETABLE MONO-DIGLYCERIDES, POLYGLYCEROL ESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATURE-IDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE); SUGAR; LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID); WATER; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT)].
ALLERGENS: WHEAT, MILK, EGGS. BROWNED IN PALM OIL.
MINI TGYQFP 144
MINI TEQUEÑO GUAVA Y DE QUESO
GUAVA AND CHEESE MINI STICK WRAPPED IN DOUGH
The Guava & Cheese Mini Tequeño is guava and white cheese wrapped in puff pastry dough baked or fried to golden perfection.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Mini Tequeño de Guayaba y Queso Mini Guava & Cheese stick wrapped in dough |
Pre-Cooked | 18 | 8x5.625x2.625 | 27 oz | 8 | 144 | 11 13/16 x 11 x 8 7/8 | 15 lb |
-
1
Preheat oven to 400°F.Precaliente el horno a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños on an oven safe tray.Coloque los Tequeños descongelados en una bandeja para hornear.
-
4
Bake for 10 minutes or until the product reaches an internal temperature of 165°F or above.Hornee por 10 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Adjust air fryer to 400°F.Ajuste la temperatura del air fryer a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños inside the air fryer.Coloque los Tequeños descongelados dentro del air fryer.
-
4
Cook Tequeños for 7 minutes or until they reach an internal temperature of 165°F or above.Cocine los Tequeños por 7 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 2 piece (85g)
2 piezas (85g)
Incluye 1g de Azúcares Añadidos 2%
INGREDIENTS • INGREDIENTES
WHITE CHEESE (PASTEURIZED MILK, SALT, RENNET AND ENZYMES); WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); GUAVA (GUAVA PASTE, SUGAR); SOYBEAN OIL; MARGARINE (FATMIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTERIFIED FAT BLEND OF PALM AND PALM KERNEL OILS, WATER, SALT, VEGETABLE MONO-DIGLYCERIDES, POLYGLYCEROL ESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATURE-IDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE); SUGAR; LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID); WATER; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT)].
ALLERGENS: WHEAT, MILK, EGGS. BROWNED IN PALM OIL.
MINI TMYQF 216
MINI TEQUEÑO DE MAIZ
SWEET CORN MINI TEQUEÑO
The Sweet Corn Mini Tequeño is a white cheese wrapped in sweet corn dough fried to golden perfection.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Mini Tequeno de Maiz Sweet Corn Mini Tequeño |
Pre-Cooked | 36 | 8.75x5.7x3.5 | 50.4 oz | 6 | 216 | 11 9/16 x 11 3/16 x 8 1/8 | 20 lb |
-
1
Preheat oven to 400°F.Precaliente el horno a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños on an oven safe tray.Coloque los Tequeños descongelados en una bandeja para hornear.
-
4
Bake for 10 minutes or until the product reaches an internal temperature of 165°F or above.Hornee por 10 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Adjust air fryer to 400°F.Ajuste la temperatura del air fryer a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños inside the air fryer.Coloque los Tequeños descongelados dentro del air fryer.
-
4
Cook Tequeños for 7 minutes or until they reach an internal temperature of 165°F or above.Cocine los Tequeños por 7 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 2 piece (79g)
2 piezas (79g)
Incluye 6g de Azúcares Añadidos 12%
INGREDIENTS • INGREDIENTES
WHITE CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES); CORN; PRE-COOKED WHITE CORN MEAL ENRICHED (NIACIN, IRON, RIBOFLAVIN, THIAMINE AND FOLIC ACID); LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID); SUGAR; SOYBEAN OIL; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]); YELLOW COLORING (YELLOW CORN FLOUR, FD&C YELLOW #5, SPICES, EXTRACTIVES OF ANNATTO, FD&C RED #40); SODIUM BENZOATE; POTASSIUM SORBATE; CALCIUM PROPIONATE (AS PRESERVATIVES).
ALLERGENS: MILK, EGGS.
MINI TPYQF 216
MINI TEQUEÑO DE PLATANO
SWEET PLANTAIN MINI TEQUEÑO
Sweet Plantain Mini Tequeño is a white cheese wrapped in plantain dough fried to golden perfection.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Mini Tequeno de Platano Sweet Plantain Mini Tequeño |
Pre-Cooked | 36 | 8.75x5.7x3.5 | 50.4 oz | 6 | 216 | 11 9/16 x 11 3/16 x 8 1/8 | 20 lb |
-
1
Preheat oven to 400°F.Precaliente el horno a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños on an oven safe tray.Coloque los Tequeños descongelados en una bandeja para hornear.
-
4
Bake for 10 minutes or until the product reaches an internal temperature of 165°F or above.Hornee por 10 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Adjust air fryer to 400°F.Ajuste la temperatura del air fryer a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Tequeños inside the air fryer.Coloque los Tequeños descongelados dentro del air fryer.
-
4
Cook Tequeños for 7 minutes or until they reach an internal temperature of 165°F or above.Cocine los Tequeños por 7 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 2 piece (79g)
2 piezas (79g)
Incluye 6g de Azúcares Añadidos 12%
INGREDIENTS • INGREDIENTES
PLANTAINS; WHITE CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES); PRE-COOKED WHITE CORN MEAL ENRICHED (NIACIN, IRON, RIBOFLAVIN, THIAMINE AND FOLIC ACID); SOYBEAN OIL; SUGAR, SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]).
ALLERGENS: MILK.
YCH 240
YUQUITAS RELLENAS DE QUESO
YUCA BITES FILLED WITH CHEESE
Made from yuca dough, this delicious bites are filled with mozzarella cheese. With an irresistible and crispy taste on the outside and melted cheese inside is the perfect companion for appetizers, starters and snacks.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Yuquitas rellenas de Queso Yuca Bite filled with Cheese |
Pre-Cooked | 20 | 7.625x5.5x2.375 | 22 oz | 12 | 240 | 14 5/8 x 11 1/8 x 7 3/4 | 18 lb |
-
1
Preheat oven to 400°F.Precaliente el horno a 400°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Yuca bites on an oven safe tray.Coloque los Yuca bites descongelados en una bandeja para hornear.
-
4
Bake for 5 minutes or until the product reaches an internal temperature of 165°F or above.Hornee por 5 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Adjust air fryer to 350°F.Ajuste la temperatura del air fryer a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Yuca Bites inside the air fryer.Coloque los Yuca Bites descongelados dentro del air fryer.
-
4
Cook Yuca Bites for 7 minutes or until they reach an internal temperature of 165°F or above.Cocine los Yuca Bites por 7 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 2 piece (62g)
2 pieza (62g)
Incluye 0g de Azúcares Añadidos 0%
INGREDIENTS • INGREDIENTES
CASSAVA, MOZZARELLA CHEESE ([CULTURED PASTEURIZED MILK, SALT AND ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT] AND NATAMYCIN [A NATURAL MOLD INHIBITOR]), SOYBEAN OIL, WATER, SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]).
ALLERGENS: MILK.
EACHP 32
EMPANADA ARGENTINA DE CARNE
ARGENTINIAN BEEF EMPANADA
The Argentinian Empanada is a half-moon shaped flour dough stuffed with beef, green onions and hardboiled eggs.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Empanada Argentina de Carne Argentinian Beef Empanada |
Pre-Cooked | 4 | 8x5.625x2.625 | 12 oz | 8 | 32 | 11 13/16 x 11 x 8 7/8 | 7 lb |
-
1
Preheat oven to 350°F.Precaliente el horno a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Empanadas on an oven safe tray.Coloque las Empanadas descongeladas en una bandeja para hornear.
-
4
Bake for 10 minutes until it reaches an internal temperature of 160°F or above.Hornee por 10 minutos hasta que alcance una temperatura interna de 160°F o mayor.
-
5
Serve. Sirva.
-
1
Set the air fryer to 350°F.Ajuste el air fryer a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place the product inside the air fryer.Coloque el producto dentro del air fryer.
-
4
Bake it between 10-12 minutes or until it reaches an internal temperature of 160°F or above.Cocínelo entre 10-12 minutos o hasta que alcance una temperatura interna de 160°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 1 piece (85g)
1 pieza (85g)
Incluye 0g de Azúcares Añadidos 0%
INGREDIENTS • INGREDIENTES
EMPANADA DISC (WHEAT FLOUR, WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED], SALT, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES]); ONIONS; BEEF; EGGS; CHIVES; RED BELL PEPPERS (DICED RED PEPPERS, WATER, SALT, CITRIC ACID [ACIDITY REGULATOR], CALCIUM CHLORIDE); MARINARA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES, LESS THAN 2% OF: SOYBEAN OIL, SALT, SUGAR, SPICE, SEA SALT, CITRIC ACID, OLIVE OIL); CONTAINS LESS THAN 2% OF: SOY FLOUR; GREEN OLIVES (OLIVES, WATER, SALT, LACTIC ACID); BEEF BASE (COOKED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY PROTEIN, BEEF FAT, MONOSODIUM GLUTAMATE, CARAMEL COLOR [SULFITES], MALTODEXTRIN, SUGAR, CORN STARCH, SOY LECITHIN, CORN SYRUP SOLIDS, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, GUM ARABIC, MODIFIED CORN STARCH, BHA AND PROPYL GALLATE [USED TO PROTECT QUALITY], CITRIC ACID); VEGETABLE BASE (SALT, SUGAR, SOYBEAN OIL, ONION POWDER, CORN STARCH, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, GARLIC POWDER, TURMERIC [COLOR], SPICES, CARROT JUICE CONCENTRATE, CALCIUM SILICATE [ANTICAKING AGENT], CARAMEL COLOR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID); SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]); MINCED GARLIC; PAPRIKA; SPICES; SEASONING (MONOSODIUM GLUTAMATE, SALT, DRIED GARLIC, CUMIN, FD&C YELLOW # 5, TRICALCIUM PHOSPHATE [ANTICAKING AGENT], CORIANDER, ANNATTO [COLOR], FD&C RED # 40).
ALLERGENS: WHEAT, EGGS, SOY.
EAPHP 32
EMPANADA ARGENTINA DE POLLO
ARGENTINIAN CHICKEN EMPANADA
The Argentinian Empanada is a half-moon shaped flour dough stuffed with chicken, green onions and hard-boiled eggs.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Empanada Argentina de Carne Argentinian Beef Empanada |
Pre-Cooked | 4 | 8x5.625x2.625 | 12 oz | 8 | 32 | 11 13/16 x 11 x 8 7/8 | 7 lb |
-
1
Preheat oven to 350°F.Precaliente el horno a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Empanadas on an oven safe tray.Coloque las Empanadas descongeladas en una bandeja para hornear.
-
4
Bake for 10 minutes until it reaches an internal temperature of 165°F or above.Hornee por 10 minutos hasta que alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Set the air fryer to 350°F.Ajuste el air fryer a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place the product inside the air fryer.Coloque el producto dentro del air fryer.
-
4
Bake it between 10-12 minutes or until it reaches an internal temperature of 165°F or above.Cocínelo entre 10-12 minutos o hasta que alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 1 piece (85g)
1 pieza (85g)
Incluye 0g de Azúcares Añadidos 0%
INGREDIENTS • INGREDIENTES
EMPANADA DISC (WHEAT FLOUR, WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED], SALT, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONE [WHEAT FLOUR, SALT, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES]); ONIONS; CHICKEN; EGGS; CHIVES; RED BEL PEPPERS (DICED RED PEPPERS, WATER, SALT, CITRIC ACID [ACIDITY REGULATOR], CALCIUM CHLORIDE); MARINARA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES, LESS THAN 2% OF: SOYBEAN OIL, SALT, SUGAR, SPICE, SEA SALT, CITRIC ACID, OLIVE OIL). CONTAINS LESS THAN 2% OF: SOY FLOUR; GREEN OLIVES (OLIVES, WATER, SALT, LACTIC ACID); CHICKEN BASE (SALT, MONOSODIUM GLUTAMATE, CHICKEN FAT, PALM OIL, HYDROLYZED PROTEIN [CORN, SOY], DEHYDRATED CHICKEN STOCK, ONION POWDER, WHEY, DEXTROSE, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], SOY LECITHIN, SPICES, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, TARTARIC ACID, NATURAL FLAVORS); VEGETABLE BASE (SALT, SUGAR, SOYBEAN OIL, ONION POWDER, CORN STARCH, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, GARLIC POWDER, TURMERIC [COLOR], SPICES, CARROT JUICE CONCENTRATE, CALCIUM SILICATE [ANTICAKING AGENT], CARAMEL COLOR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID); SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]); MINCED GARLIC; PAPRIKA; SPICES; SEASONING (MONOSODIUM GLUTAMATE, SALT, DRIED GARLIC, CUMIN, FD&C YELLOW # 5, TRICALCIUM PHOSPHATE [ANTICAKING AGENT], CORIANDER, ANNATTO [COLOR], FD&C RED # 40).
ALLERGENS: MILK, WHEAT, EGGS, SOY.
MINI EACHP 32
MINI EMPANADA ARGENTINA DE CARNE
ARGENTINIAN BEEF EMPANADA
The Argentinian Empanada is a half-moon shaped flour dough stuffed with beef, green onions and hardboiled eggs.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Mini Empanada Argentina de Carne Argentinian Beef Mini Empanada |
Pre-Cooked | 18 | 8x5.625x2.625 | 16.2 oz | 8 | 32 | 11 13/16 x 11 x 8 7/8 | 7 lb |
-
1
Preheat oven to 350°F.Precaliente el horno a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Empanadas on an oven safe tray.Coloque las Empanadas descongeladas en una bandeja para hornear.
-
4
Bake for 6 minutes until it reaches an internal temperature of 160°F or above.Hornee por 6 minutos hasta que alcance una temperatura interna de 160°F o mayor.
-
5
Serve. Sirva.
-
1
Set the air fryer to 350°F.Ajuste el air fryer a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place the product inside the air fryer.Coloque el producto dentro del air fryer.
-
4
Bake it between 5-6 minutes or until it reaches an internal temperature of 160°F or above.Cocínelo entre 5-6 minutos o hasta que alcance una temperatura interna de 160°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 2 piece (51g)
2 pieza (51g)
Incluye 0g de Azúcares Añadidos 0%
INGREDIENTS • INGREDIENTES
EMPANADA DISC WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY EMPANADA DISC (WHEAT FLOUR, WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DI-GLYCERIDES, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED], SALT, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES]); ONIONS; BEEF; EGGS; RED BELL PEPPERS (RED PEPPER, WATER, SALT, CITRIC ACID [ACIDITY REGULATOR], CALCIUM CHLORIDE); CHIVES; MARINARA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES, LESS THAN 2% OF: SOYBEAN OIL, SALT, SUGAR, SPICE, SEA SALT, CITRIC ACID, OLIVE OIL); TEXTURED VEGETABLE PROTEIN (SOY FLOUR). CONTAINS LESS THAN 2 % OF: GREEN OLIVES (OLIVES, WATER, SALT, LACTIC ACID); SOYBEAN OIL; BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, DRIED YEAST, CARAMEL [COLOR], CALCIUM PROPIONATE, SOYBEAN OIL, TURMERIC EXTRACT [COLOR]); BEEF BASE (COOKED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY PROTEIN, BEEF FAT, MONOSODIUM GLUTAMATE, CARAMEL COLOR [SULFITES], MALTODEXTRIN, SUGAR, CORN STARCH, SOY LECITHIN, CORN SYRUP SOLIDS, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, GUM ARABIC, MODIFIED CORN STARCH, BHA AND PROPYL GALLATE [USED TO PROTECT QUALITY], CITRIC ACID); VEGETABLE BASE (SALT, SUGAR, SOYBEAN OIL, ONION POWDER, CORN STARCH, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, GARLIC POWDER, TURMERIC [COLOR], SPICES, CARROT JUICE CONCENTRATE, CALCIUM SILICATE [ANTI-CAKING AGENT], CARAMEL COLOR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID); SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT]); MINCED GARLIC; PAPRIKA; SPICES; SEASONING (MONOSODIUM GLUTAMATE, SALT, DRIED GARLIC, CUMIN, FD&C YELLOW # 5, TRICALCIUM PHOSPHATE [ANTICOAGULANT], CORIANDER, ANNATTO [COLOR], FD&C RED # 40).
ALLERGENS: WHEAT, EGGS, SOY.
MINI EAPHP 32
MINI EMPANADA ARGENTINA DE POLLO
ARGENTINIAN CHICKEN EMPANADA
The Argentinian Empanada is a half-moon shaped flour dough stuffed with chicken, green onions and hard-boiled eggs.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Mini Empanada Argentina de Pollo Argentinian Chicken Mini Empanada |
Pre-Cooked | 18 | 8x5.625x2.625 | 16.2 oz | 8 | 32 | 11 13/16 x 11 x 8 7/8 | 7 lb |
-
1
Preheat oven to 350°F.Precaliente el horno a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Empanadas on an oven safe tray.Coloque las Empanadas descongeladas en una bandeja para hornear.
-
4
Bake for 6 minutes until it reaches an internal temperature of 165°F or above.Hornee por 6 minutos hasta que alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Set the air fryer to 350°F.Ajuste el air fryer a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place the product inside the air fryer.Coloque el producto dentro del air fryer.
-
4
Bake it between 5-6 minutes or until it reaches an internal temperature of 165°F or above.Cocínelo entre 5-6 minutos o hasta que alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 2 piece (51g)
2 pieza (51g)
Incluye 0g de Azúcares Añadidos 0%
INGREDIENTS • INGREDIENTES
EMPANADA DISC (WHEAT FLOUR, WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DI-GLYCERIDES, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED], SALT, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES]); ONIONS; CHICKEN; EGGS; RED BELL PEPPERS (RED PEPPER, WATER, SALT, CITRIC ACID [ACIDITY REGULATOR], CALCIUM CHLORIDE); CHIVES; MARINARA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES, LESS THAN 2% OF: SOYBEAN OIL, SALT, SUGAR, SPICE, SEA SALT, CITRIC ACID, OLIVE OIL); TEXTURED VEGETABLE PROTEIN (SOY FLOUR); CONTAINS LESS THAN 2% OF: GREEN OLIVES (OLIVES, WATER, SALT, LACTIC ACID); SOYBEAN OIL; BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, DRIED YEAST, CARAMEL [COLOR], CALCIUM PROPIONATE, SOYBEAN OIL, TURMERIC EXTRACT [COLOR]); VEGETABLE BASE (SALT , SUGAR, SOYBEAN OIL, ONION POWDER, CORN STARCH, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, GARLIC POWDER, TURMERIC [COLOR], SPICES, CARROT JUICE CONCENTRATE, CALCIUM SILICATE [ANTI-CAKING AGENT], CARAMEL COLOR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID); CHICKEN BASE (SALT, MONOSODIUM GLUTAMATE, CHICKEN FAT, PALM OIL, HYDROLYZED PROTEIN [CORN, SOY], DEHYDRATED CHICKEN STOCK, ONION POWDER, WHEY, DEXTROSE, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], SOY LECITHIN, SPICES, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID,
TARTARIC ACID, NATURAL FLAVORS); SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT]); MINCED GARLIC; PAPRIKA; SPICES; SEASONING (MONOSODIUM GLUTAMATE, SALT, DRIED GARLIC, CUMIN, FD&C YELLOW # 5, TRICALCIUM PHOSPHATE [ANTICOAGULANT], CORIANDER, ANNATTO [COLOR], FD&C RED # 40).
ALLERGENS: MILK, WHEAT, EGGS, SOY.
PCCFP 48
EMPANADA COLOMBIANA DE CARNE
COLOMBIAN BEEF EMPANADA
The Colombian Empanada is prepared with crispy corn flour dough, stuffed with a delicious mix of beef and potatoes, traditionally molded into a half-moon shape. Enjoy it as a snack or any time of day!
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Empanada Colombiana de Carne Colombian Beef Empanada |
Pre-Cooked | 4 | 5.375x2.25x6 | 10 oz | 12 | 48 | 13 3/4 x 10 7/8 x 6 1/8 | 9 lb |
-
1
Preheat oven to 450°F.Precaliente el horno a 450°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Empanadas on an oven safe tray.Coloque las Empanadas descongeladas en una bandeja para hornear.
-
4
Bake for 9 minutes or until the product reaches an internal temperature of 160°F or above.Hornee por 9 minutos o hasta que el producto alcance una temperatura interna de 160°F o mayor.
-
5
Serve.Sirva.
-
1
Preheat oil to cover the Empanadas.Precaliente suficiente el aceite para apenas cubrir las Empanadas.
-
2
Place thawed Empanadas in a skillet at 400°F.Coloque las Empanadas descongeladas en una sarten o freidora a 400°F.
-
3
Fry for 5 min or until internal temp of 160°F.Fríalas por 5 minutos o hasta alcanzar una temperatura interna de 160°F, de vueltas ocasionalmente.
-
4
Drain on paper towel.Escurra en toalla de papel.
-
5
Serve.Sirva.
-
1
Set the air fryer to 350°F.Ajuste la temperatura del air fryer a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Empanadas inside.Coloque las Empanadas descongeladas dentro del air fryer.
-
4
Cook for 12 min or until 160°F.Cocine por 12 minutos o hasta que alcancen una temperatura interna de 160°F o mayor.
-
5
Let it sit for 2 mins and serve.Deje reposar por 2 minutos y sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 1 piece (71g)
1 pieza (71g)
Incluye 0g de Azúcares Añadidos 0%
INGREDIENTS • INGREDIENTES
POTATOES; YELLOW CORN; SHREDDED BEEF; PRE-COOKED WHITE CORN MEAL ENRICHED (NIACIN, IRON, RIBOFLAVIN, THIAMINE, FOLIC ACID); CORNSTARCH; CHIVES; ONIONS; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]); MINCED GARLIC; CORIANDER; RED BELL PEPPERS (DICED RED PEPPERS, WATER, CITRIC ACID [ACIDITY REGULATOR]); VEGETABLE OIL; SEASONING MIX (CUMIN, CORNSTARCH, RICE STARCH, PEPPER, FD&C YELLOW #5, SALT, NATURAL GARLIC, DEHYDRATED GARLIC, NATURAL COLOR [ANNATTO], TURMERIC, ESSENTIAL GARLIC OIL); CUMIN.
ALLERGENS: NONE.
PCCFP 48
MINI EMPANADA VENEZOLANA DE CARNE MECHADA
VENEZUELAN SHREDDED BEEF MINI EMPANADA
The Venezuelan Empanada is prepared with crispy corn flour dough, stuffed with a delicious shredded beef, traditionally molded into a half-moon shape. Enjoy it as a snack or any time of day!
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Mini Empanada Venezolana de Carne Venezuelan Beef Mini Empanada |
Pre-Cooked | 6 | 5.375x2.25x6 | 15 oz | 12 | 48 | 13 3/4 x 10 7/8 x 6 1/8 | 9 lb |
-
1
Preheat oven to 450°F.Precaliente el horno a 450°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Empanadas on an oven safe tray.Coloque las Empanadas descongeladas en una bandeja para hornear.
-
4
Bake for 13 minutes or until the product reaches an internal temperature of 165°F or above.Hornee por 13 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Set the air fryer to 350°F.Ajuste la temperatura del air fryer a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Empanadas inside the air fryer.Coloque las Empanadas descongeladas dentro del air fryer.
-
4
Cook Empanadas for 12-15 minutes or until they reach an internal temperature of 165°F or above.Cocine las Empanadas por 12-15 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Let it sit for 2 mins and serve. Deje reposar por 2 minutos y sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 1 piece (71g)
1 piezas (71g)
Incluye 1g de Azúcares Añadidos 2%
INGREDIENTS • INGREDIENTES
PRE-COOKED WHITE CORN MEAL ENRICHED (NIACIN, IRON, RIBOFLAVIN, THIAMINE AND FOLIC ACID); WATER; BLADE MEAT; ONIONS; SOYBEAN OIL; RED BELL PEPPERS (DICED RED PEPPERS, WATER, SALT, CITRIC ACID [ACIDITY REGULATOR], CALCIUM CHLORIDE); LESS THAN 2% OF: SUGAR; GREEN PEPPER STRIPS (PEPPERS, WATER, CITRIC ACID AND CALCIUM CHLORIDE); MARINARA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES, LESS THAN 2% OF: SOYBEAN OIL, SALT, SUGAR, SPICE, SEA SALT, CITRIC ACID, OLIVE OIL); TAPIOCA STARCH; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]); SPICES; SEASONING MIX (CUMIN, CORNSTARCH, RICE STARCH, PEPPER, SALT, NATURAL GARLIC, DEHYDRATED GARLIC, NATURAL COLOR [ANNATTO], TURMERIC, FD&C YELLOW #5, ESSENTIAL GARLIC OIL).
ALLERGENS: NONE.
PCCFP 48
MINI EMPANADA VENEZOLANA DE JAMÓN Y QUESO
VENEZUELAN HAM AND CHEESE MINI EMPANADA
The Colombian Empanada is prepared with crispy corn flour dough, stuffed with a delicious Ham and Cheese, traditionally molded into a half-moon shape. Enjoy it as a snack or any time of day!
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Mini Empanada Venezolana de Carne Venezuelan Beef Mini Empanada |
Pre-Cooked | 6 | 5.375x2.25x6 | 15 oz | 12 | 48 | 13 3/4 x 10 7/8 x 6 1/8 | 9 lb |
-
1
Preheat oven to 450°F.Precaliente el horno a 450°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Empanadas on an oven safe tray.Coloque las Empanadas descongeladas en una bandeja para hornear.
-
4
Bake for 13 minutes or until the product reaches an internal temperature of 165°F or above.Hornee por 13 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Set the air fryer to 350°F.Ajuste la temperatura del air fryer a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Empanadas inside the air fryer.Coloque las Empanadas descongeladas dentro del air fryer.
-
4
Cook Empanadas for 12-15 minutes or until they reach an internal temperature of 165°F or above.Cocine las Empanadas por 12-15 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Let it sit for 2 mins and serve. Deje reposar por 2 minutos y sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 1 piece (71g)
1 pieza (71g)
Incluye 1g de Azúcares Añadidos 2%
INGREDIENTS • INGREDIENTES
PRE-COOKED WHITE CORN MEAL ENRICHED (NIACIN, IRON, RIBOFLAVIN, THIAMINE AND FOLIC ACID); WATER; HAM WITH WATER ADDED (PORK, DEXTROSE, WATER, SALT, CONTAINS 2% OR LESS OF SODIUM PHOSPHATES, POTASSIUM LACTATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM DIACETATE); WHITE CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES; SOYBEAN OIL; SUGAR; TAPIOCA STARCH; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]).
ALLERGENS: MILK.
PCCFP 48
MINI EMPANADA VENEZOLANA DE QUESO
VENEZUELAN CHEESE MINI EMPANADA
The Venezuelan Empanada is prepared with crispy corn flour dough, stuffed with a delicious Cheese, traditionally molded into a half-moon shape. Enjoy it as a snack or any time of day!
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Mini Empanada Venezolana de Queso Venezuelan Cheese Mini Empanada |
Pre-Cooked | 6 | 5.375x2.25x6 | 15 oz | 12 | 48 | 13 3/4 x 10 7/8 x 6 1/8 | 9 lb |
-
1
Preheat oven to 450°F.Precaliente el horno a 450°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Empanadas on an oven safe tray.Coloque las Empanadas descongeladas en una bandeja para hornear.
-
4
Bake for 13 minutes or until the product reaches an internal temperature of 165°F or above.Hornee por 13 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Set the air fryer to 350°F.Ajuste la temperatura del air fryer a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Empanadas inside the air fryer.Coloque las Empanadas descongeladas dentro del air fryer.
-
4
Cook Empanadas for 12-15 minutes or until they reach an internal temperature of 165°F or above.Cocine las Empanadas por 12-15 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Let it sit for 2 mins and serve. Deje reposar por 2 minutos y sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 1 piece (71g)
1 pieza (71g)
Incluye 1g de Azúcares Añadidos 2%
INGREDIENTS • INGREDIENTES
WHITE CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ENZYMES); PRE-COOKED WHITE CORN MEAL ENRICHED (NIACIN, IRON, RIBOFLAVIN, THIAMINE, FOLIC ACID); WATER; SOYBEAN OIL; SUGAR; TAPIOCA STARCH; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]).
ALLERGENS: MILK.
PBHP 48
PANDEBONO
COLOMBIAN CHEESE BREAD
Is a delicious cheese and dough mixture rolled into a small bun then baked to golden perfection. It is delightfully crispy on the outside yet decandently soft on the inside.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Pandebono Colombian Cheese Bread |
Pre-Cooked | 6 | 7.625x5.5x2.375 | 12 oz | 12 | 48 | 14 5/8 x 11 1/8 x 7 3/4 | 7 lb |
-
1
Preheat oven to 450°F.Precaliente el horno a 450°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Pandebonos on an oven safe tray.Coloque los Pandebonos descongelados en una bandeja para hornear.
-
4
Bake for 8 minutes until it reaches an internal temperature of 165°F or above.Hornee por 8 minutos hasta que alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Set the air fryer to 350°F.Ajuste el air fryer a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place the product inside the air fryer.Coloque el producto dentro del air fryer.
-
4
Bake it between 5-6 minutes or until it reaches an internal temperature of 165°F or above.Cocínelo entre 5-6 minutos o hasta que alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 1 piece (57g)
1 pieza (57g)
Incluye 3g de Azúcares Añadidos 6%
INGREDIENTS • INGREDIENTES
WHITE CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ENZYMES); TAPIOCA STARCH; TAPIOCA FLOUR; LIQUID EGGS (WHOLE EGGS, CITRIC ACID [TO PRESERVE COLOR], 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID); SUGAR; MARGARINE (FAT MIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTERIFIED FAT BLEND OF PALM AND PALM KERNEL OILS, WATER, SALT, VEGETABLE MONO-DIGLYCERIDES, POLYGLYCEROL ESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATURE-IDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE); CORNSTARCH; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]).
ALLERGENS: MILK, EGGS.
PBHP 48
MINI CACHAPAS
SWEET CORN MINI PANCAKES
The Mini Corn Pancakes are a traditional Venezuelan food, made of sweet corn dough can be filled with anything you want from cheese to various fillings.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Mini Cachapas Sweet Corn Mini Pancakes |
Pre-Cooked | 12 | 7.625x5.5x2.375 | 24 oz | 12 | 48 | 14 5/8 x 11 1/8 x 7 3/4 | 7 lb |
-
1
Thaw. Descongele.
-
2
Spread butter or margarine on each side of the Cachapa.Unte mantequilla o margarina en cada lado de la Cachapa.
-
3
Place the Cachapa in a skillet on medium heat for 5 minutes.Coloque la cachapa en una sartén a fuego medio durante 5 minutos.
-
4
Turn over and cook for another 5 minutes.Voltear y cocinar por otros 5 minutos.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 2 pieces (113g)
2 piezas (113g)
Incluye 6g de Azúcares Añadidos 12%
INGREDIENTS • INGREDIENTES
WHOLE KERNEL CORN; WHOLE MILK (MILK, VITAMIN D3); PRE COOKED WHITE CORN MEAL ENRICHED (NIACIN, IRON, RIBOFLAVIN, THIAMINE AND FOLIC ACID); ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMIN MONO NITRATE, RIBOFLAVIN, FOLIC ACID); SUGAR; SALT; CALCIUM PROPIONATE; POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES).
ALLERGENS: MILK, WHEAT, MAY CONTAIN TRACES OF OATS AND/OR SOY.
PBHP 48
BUÑUELO
COLOMBIAN CHEESE BREAD
Colombian Buñuelos as a delicious breakfast option, snack, or gluten-free appetizer at your next dinner party. Try them alongside a cup of coffee, or serve them as a unique and flavorful addition to your meals.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Buñuelo Colombian Cheese Bread |
Pre-Cooked | 4 | 5.375x2.25x6 | 5.6 oz | 12 | 48 | 13 3/4 x 10 7/8 x 6 1/8 | 9 lb |
-
1
Preheat oven to 350°F.Precaliente el horno a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Buñuelos on an oven safe tray.Coloque los Buñuelos descongelados en una bandeja para hornear.
-
4
Bake for 15 minutes or until the product reaches an internal temperature of 165°F or above.Hornee por 15 minutos o hasta que el producto alcance una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
-
1
Set the air fryer to 350°F.Ajuste la temperatura del air fryer a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed buñuelos inside the air fryer.Coloque los buñuelos descongelados dentro del air fryer.
-
4
Cook buñuelos for 12-15 minutes or until they reach an internal temperature of 165°F or above.Cocine los buñuelos por 12-15 minutos o hasta que alcancen una temperatura interna de 165°F o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 1 piece (40g)
1 pieza (40g)
Incluye 3g de Azúcares Añadidos 6%
INGREDIENTS • INGREDIENTES
WHITE CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES); BUÑUELO MIX (CORNSTARCH, TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, BAKING SODA); EGG; WATER; SUGAR; SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA [ANTICAKING AGENT]).
ALLERGENS: MILK, EGGS.
PCCFP 48
PALITOS DE QUESO
CHEESE STICKS
Palito de Queso is a delicious snack to enjoy at any time of day!
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Palitos de Queso Cheese Sticks |
Pre-Cooked | 12 | 5.375x2.25x6 | 15 oz | 12 | 48 | 13 3/4 x 10 7/8 x 6 1/8 | 9 lb |
-
1
Preheat oven to 350°F.Precaliente el horno a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place thawed Palitos on an oven safe tray.Coloque los Palitos descongelados en una bandeja para hornear.
-
4
Bake for 5-6 minutes until it reaches an internal temperature of 165 or above.Hornee por 5-6 minutos hasta que alcance una temperatura interna de 165 o mayor.
-
5
Serve. Sirva.
-
1
Set the air fryer to 350°F.Ajuste la temperatura del air fryer a 350°F.
-
2
Remove product from plastic wrap.Remueva el plástico del producto.
-
3
Place the product inside the air fryer.Coloque el producto dentro del air fryer.
-
4
Bake it between 5-6 minutes or until it reaches an internal temperature of 165 or above.Cocínelo entre 5-6 minutos o hasta que alcance una temperatura interna de 165 o mayor.
-
5
Serve. Sirva.
FOR FOOD SAFETY AND BEST QUALITY: KEEP FROZEN. BEFORE COOKING PRODUCT, THAW IT IN THE REFRIGERATOR. COOK THOROUGHLY BEFORE EATING. USE CAUTION; PRODUCT WILL BE HOT.
PARA MEJOR CALIDAD Y SEGURIDAD DE LA COMIDA: MANTENGA CONGELADO. ANTES DE COCINAR EL PRODUCTO, DESCONGÉLELO EN EL REFRIGERADOR. COCINE COMPLETAMENTE ANTES DE COMER. TENGA PRECAUCIÓN DEBIDO A QUE EL PRODUCTO ESTARÁ CALIENTE.
Nutrition Facts
Datos de Nutrición
Tamaño por ración 2 piece (70g)
2 pieza (70g)
Incluye 0.5g de Azúcares Añadidos 1%
INGREDIENTS • INGREDIENTES
WHEAT FLOUR (WHEAT FLOUR,ENZIME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MARGARINE (MIX OF PALM OIL AND ITS FRACTION, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE), LACTIC ACID, ARTIFICIAL FLAVOR AND BETA CAROTENE), WHITE CHEESE (PASTEURIZED MILK, SALT, RENNET AND ENZYMES), SALT AND SUGAR.
ALLERGENS: MILK, WHEAT, SOY.
SVBOX(12/16OZ)
GREEN SAUCE
A DELICIOUS ADDITION TO ANY FOOD!
Keep refrigerated.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Green Sauce | Pre-Cooked | 12 | 5.5”8.25” in | 16 oz | 12 | 192 | 16X12X4 | 13 Lbs. |
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE,CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CILANTRO, GARLIC, ONIONS, PARSLEY, SALT, BLACK PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).
ALLERGENS: EGG.
Serving size 2 Tbsp (23g)
SABOX(12/16OZ)
GARLIC SAUCE
A DELICIOUS ADDITION TO ANY FOOD!
Keep refrigerated.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Garlic Sauce | Pre-Cooked | 12 | 5.5”8.25” in | 16 oz | 12 | 192 | 16X12X4 | 13 Lbs. |
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR,CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR); GARLIC; PARSLEY; SALT; SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES).
ALLERGENS: EGG.
Facts
Serving size 2 Tbsp (34g)
STBOX(12/16OZ)
TARTAR SAUCE
A DELICIOUS ADDITION TO ANY FOOD!
Keep refrigerated.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Tartara Sauce | Pre-Cooked | 12 | 5.5”8.25” in | 16 oz | 12 | 192 | 16X12X4 | 13 Lbs. |
Facts
Serving size 2 Tbsp (34g)
MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR,CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE,CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR); RELISH (CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORS, POLYSORBATE 80, AND YELLOW 5); ONIONS; PARSLEY; MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER); LEMON JUICE (LEMON JUICE FROM CONCENTRATE [WATER, LEMON JUICE CONCENTRATE], 1/35 OF 1% EACH SODIUM BENZOATE & SODIUM METABISULFITE ADDED AS A PRESERVATIVE AND LEMON OIL); SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).
ALLERGENS: EGG.
SPBOX(12/16OZ)
PINEAPPLE SAUCE
A DELICIOUS ADDITION TO ANY FOOD!
Keep refrigerated.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Pineapple Sauce | Pre-Cooked | 12 | 5.5”8.25” in | 16 oz | 12 | 192 | 16X12X4 | 13 Lbs. |
CANNED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID), SUGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).
ALLERGENS: NONE.
Facts
Serving size 2 Tbsp (28g)
SR(12/16OZ)
TOMATO MAYO SAUCE
A DELICIOUS ADDITION TO ANY FOOD!
Keep refrigerated.
| PRODUCT DESCRIPTION | COOK | UNITS/ RETAIL CASE | RETAIL CASE SIZE | RETAIL CASE NET. WT | CASE/ MASTER CASE | UNITS/ MASTER CASE | MASTER CASE SIZE | MASTER CASE WT. |
|---|---|---|---|---|---|---|---|---|
| Tomato Mayo Sauce | Pre-Cooked | 12 | 5.5”8.25” in | 16 oz | 12 | 192 | 16X12X4 | 13 Lbs. |
Facts
Serving size 2 Tbsp (23g)
INGREDIENTS: MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), KETCHUP (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT, LESS THAN 2% OF: ONION POWDER, SPICES, NATURAL FLAVORS), MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), BLACK PEPPER.
ALLERGENS: EGGS.