TEQUEÑO GUAVA AND CHEESE

Guava and cheese stick wrapped in dough

The Cheese and Guava Tequeño (Tequeños venezolanos de guayaba y queso) is pieces of white cheese and guava wrapped in pu pastry dough fried or baked to golden perfection. Excellent companion for breakfast, served as a snack or for any time of the day!

INGREDIENTS

CRUST

Flour (bleached wheat flour, vital wheat gluten, enzyme, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), water, margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate added), Soybean oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane an antifoaming agent added), Sugar, Eggs, Salt, Yeast (saccharomyces serevisiae,sorbitol monoestearate, ascorbic acid).

FILLING

White cheese (pasteurized milk, salt, calcium chloride, and enzymes), Guava (guava pulp, sugar)

BAKING INSTRUCTION

CODE: TGYQF100
CODE: TGYQF100 (MINI)
CODE: TGYQF200 (MINI)

BAKED: Keep frozen until ready to cook. Pre-heat oven to 450°F and bake between 8-10 minutes or until it reaches an internal termperature of 185ºF or above.