CACHITO CHEESE

Cheese Wrapped in Dough

The Cheese Cachito (Cachito de queso) is delicious cheese stued and rolled in soft dough and baked to Perfection. It is the ultimate companion for a delicious breakfast, served as a snack or for any time of the day!

INGREDIENTS

CRUST

Flour (bleached wheat flour, vital wheat gluten, enzyme, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), water, margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate added), milk, eggs, sugar, salt, yeast (saccharomyces serevisiae, sorbitol monoestearate, ascorbic acid).

FILLING

White cheese (pasteurized milk, salt, calcium chloride, and enzymes)

BAKING INSTRUCTION

CODE: CQH30

BAKED: Defrost completely the day before (cooler temperature), preheat oven to 350° bake between 8-10 minutes, or till it reaches an internal temperature 165°. In Air Fryer Cook Cachitos for 12-15 minutes.

CODE: CQ60

RAW: Keep frozen until ready to cook, use a proofer for fermentation of dough by yeast. Pre-heat oven to 370°F. Coat with egg before baking. Bake for a minimum of 12 minutes or until an internal temperature of 165°F is reached.