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Call us: (954) 707-6752

info@pannatogo.com

ARGENTINIAN EMPANADA CHICKEN​

ARGENTINIAN EMPANADA CHICKEN

ARGENTINIAN BRAND CHICKEN EMPANADA

The Argentinian Chicken Empanada is a half-moon shaped our dough stued with chicken green onions and hard-boiled eggs. It is the perfect companion for a hearty breakfast, as a snack or to enjoy at any time of the day!.

INGREDIENTS

CRUST

Wheat flour, margarine (tallow, fat, water, preservatives [potassium Sorbate, BHT], salt, preservatives [calcium propionate, potassium sorbate]).

FILLING

Chicken, onions, bell peppers, eggs, chives, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose com syrup, com, salt, spice, onion powder, natural flavoring), soybean oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxanean antifoaming agent added), garlic, salt, spices, chicken base (salt, partially hydrogenated vegetable oil, monosodium glutamate, yeast extract, corn starch, maltodextrin, hydrolyzed soy protein, dried chicken meat, chicken fat, sugar, onion powder, tunneric, caramel color, lecithin [emulsifier], natural flavor, parsley flakes, garlic powder, disodium inosinate, disodium guanylate).

TABLA ARGENTINIAN EMPANADA CHICKEN

BAKING INSTRUCTION

CODE: EAPH30
CODE: MINI EAPH100

BAKED: Thaw before baking. Pre-heat oven to 450°F. and bake between 8-10 minutes or until it reaches an internal temperature of 165°F or above.

CODE: EAP36
CODE: MINI EAP100

RAW: Thaw before baking. Pre-heat oven 415°F. Egg wash. bake for 17 minutes or until reach 165°F.

PACKING SPECIFICATION

UB: Units per box BS: Box size (inches) WB: Weight per box (lbs) WU:  Weight per unit (oz) SU: Size per unit (inches).
SPECIFICATIONS ARGENTINIAN EMPANADA CHICKEN

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If you want to have more information and details about our products download our catalogue, click on the image below!

FOOD-SERVICE-CATALOG

18330 NE 2nd Ave. Miami, FL 33179
Tel: (954) 707-6752
info@pannatogo.com

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