ARGENTINIAN EMPANADA CHICKEN
ARGENTINIAN BRAND CHICKEN EMPANADA
The Argentinian Chicken Empanada is a half-moon shaped our dough stued with chicken green onions and hard-boiled eggs. It is the perfect companion for a hearty breakfast, as a snack or to enjoy at any time of the day!.
INGREDIENTS
CRUST
Wheat flour, margarine (tallow, fat, water, preservatives [potassium Sorbate, BHT], salt, preservatives [calcium propionate, potassium sorbate]).
FILLING
Chicken, onions, bell peppers, eggs, chives, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose com syrup, com, salt, spice, onion powder, natural flavoring), soybean oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxanean antifoaming agent added), garlic, salt, spices, chicken base (salt, partially hydrogenated vegetable oil, monosodium glutamate, yeast extract, corn starch, maltodextrin, hydrolyzed soy protein, dried chicken meat, chicken fat, sugar, onion powder, tunneric, caramel color, lecithin [emulsifier], natural flavor, parsley flakes, garlic powder, disodium inosinate, disodium guanylate).
BAKING INSTRUCTION
CODE: EAPH30
CODE: MINI EAPH100
BAKED: Thaw before baking. Pre-heat oven to 450°F. and bake between 8-10 minutes or until it reaches an internal temperature of 165°F or above.
CODE: EAP36
CODE: MINI EAP100
RAW: Thaw before baking. Pre-heat oven 415°F. Egg wash. bake for 17 minutes or until reach 165°F.