ARGENTINIAN EMPANADA SPINACH

ARGENTINIAN SPINACH EMPANADA

The Argentinian Spinach Empanada is a half-moon shaped our dough stued with spinach, mozzarella, cheese, and chopped onions. It is the perfect companion for a hearty breakfast, as a snack or to enjoy at any time of the day!

INGREDIENTS

CRUST

Wheat flour, margarine (tallow, fat, water, preservatives [potassium Sorbate, BHT], salt, preservatives [calcium propionate, potassium sorbate]).

FILLING

Spinach, Onions, Milk, Mozzarella Cheese (pasteurized milk, cheese culture, salt, enzymes cellulose [added toprevent caking]), Parmesan Cheese (Parts skim milk, cheese culture, salt, enzymes), Spices (black pepper, white pepper, nutmeg), Margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin A palmitate added), Flour, Chicken base (salt, partially hydrogenated vegetable oil, monosodium glutamate, yeast extract, corn starch, maltodextrin, hydrolyzed soy protein, dried chicken meat, chicken fat, sugar, onion powder, turmeric, caramel color, lecithin [emulsifier], natural flavor, parsley flakes, garlic powder, disodium inosinate, disodiumguanylate), Salt, Soybean Oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane anantifoaming agent added), Garlic.

BAKING INSTRUCTION

CODE: EAEH30

BAKED: Thaw before baking. Pre-heat oven to 450°F. and bake between 8-10 minutes or until it reaches an internal temperature of 185°F or above.

CODE: EAE36

RAW: Thaw before baking. Pre-heat oven 415°F. Egg wash. bake for 17 minutes or until reach 185°F.