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VENEZUELAN EMPANADA CHEESE

VENEZUELAN BRAND CHEESE PASTEL

The Venezuelan Cheese Empanada is prepared with crispy corn our dough, stued with white chesse and traditionally molded into a half-moon shape. It is the perfect companion to any meal of the day or as a snack all by itself.

INGREDIENTS

CRUST

Yellow com, sugar, tapioca starch, salt, chicken base (salt, partially hydrogenated vegetable oil, monosodium glutamate, yeast, extract, corn starch, maltodextrin [from com], hydrolyzed soy protein, dried chicken meat, chicken fat, sugar, turmeric, lecithin [emulsifier], caramel color, natural flavoring, prsley flakes, garlic powder, disodium inosinate and disodium guanylate).

FILLING

White cheese (pasteurized milk, salt, calcium chloride, and enzymes).

BAKING INSTRUCTION

CODE: PVQ36

RAW: Keep frozen until ready to cook. Pre-heat oil to 350°F. Cook for a minimum of 8 minutes or until reach 165°F is obtained.

PACKING SPECIFICATION

CASE: 16X12X5 / UNITS: 36 / CASE WT/LB: 11 / SHELF: 12 Months / STORAGE: Keep frozen

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