MINI CORN & CHEESE STICK
Sweet corn with cheese mini sticks
INGREDIENTS
White cheese (pasteurized milk, salt, calcium chloride and enzymes); corn; pre-cooked white corn meal enriched (niacin, iron, riboflavin, thiamine and folic acid); liquid eggs (whole eggs, citric acid [to preserve color], 0.15% water added as a carrier for citric acid); sugar; soybean oil; salt (salt, silicon dioxide, yellow prussiate of soda [anticaking agent]); yellow coloring (yellow corn flour, fd&c yellow #5, spices, extractives of annatto, fd&c red #40); sodium benzoate; potassium sorbate; calcium propionate (as preservatives). allergens: milk, eggs.
BAKING INSTRUCTION
CODE: MINI TMQF100
BAKED: Keep frozen until ready to cook. Pre-heat oven to 400°F and bake for 7 minutes or until it reaches an internal termperature of 185ºF or above.
PACKING SPECIFICATION
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