GUAVA AND CHEESE PASTRY

Traditional puff pastry filled with guava and cheese.

The Traditional Puff Pastry filled with Guava and Cheese is a delightful treat that pairs flaky, crisp pastry with a sweet guava filling, offering a perfect balance of textures and flavors. Ideal with coffee or tea, it’s a delicious pastry that brings a taste of tropical tradition.

INGREDIENTS

CRUST

Wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid. fabrihojaldre (vegetable blend oils (palm oil, soybean oil), water, salt, vegetable mono & diglycerides, soy lecithin, potassium, sorbate (as preservative) lactic acid, artificial flavor beta carotene(color). contains: soybean. Krispy (vegetable oils and fats (palm), antioxidants (319,321) and antifoaming agent(900a) salt (yellow prussiate of soda) calcium propionate crystal.

FILLING

Guava Pulp (Water, Modified food Starch color for food use only) Food Color: Red (Water, FD6C Red #40, FD6CYellow #6 Citric Acid, Sodium Benzoate (as Preservative) and FDC6C Blue #1 and Cream Cheese (Pasteurized milk and cream, salt, xanthan gum, carob bean gum, guar gum, cheese culture).

PACKING SPECIFICATION

CASE: 17X9X5 / UNITS: 35 / CASE WT/LB: 8 / SHELF: 6 Months / STORAGE: Keep frozen

BAKING INSTRUCTION

CODE: DISPGQ35

RAW: Separate product handling with care, do not thaw, preheat oven to 350° place frozen product on an oven safe tray, apply egg wash and sugar on top, bake it for between 18-20 minutes, or till it reaches an internal temperature 165°.

*Please note that time may vary depending on the type of oven, when quality of product is reached please record your final time and temperature for further use in your operations.