BUÑUELO

COLOMBIAN CHEESE BREAD

Colombian Buñuelos as a delicious breakfast option, snack,
or gluten-free appetizer at your next dinner party. Try them
alongside a cup of coffee, or serve them as a unique and flavorful
addition to your meals.

INGREDIENTS

CRUST

White cheese (pasteurized milk, salt, calcium chloride and enzymes); buñuelo mix (cornstarch, tapioca starch, sugar, dextrose, salt, baking soda); egg; water; sugar; salt (salt, silicon dioxide, yellow prussiate of soda [anticaking agent]). Allergens: milk, eggs.

FOR FOOD SAFETY AND BEST QUALITY:

Keep frozen. Before cooking product, thaw it in the refrigerator. Cook thoroughly before eating. Use caution; product will be hot.

BAKING INSTRUCTION

BAKED: Bake for 15 minutes or until the product reaches an internal temperature of 165°F or above. AIRFRYER: Cook bunuelos for 12-15 minutes or until they reach an internal temperature of 165°F or above.