BUÑUELO
COLOMBIAN CHEESE BREAD
Colombian Buñuelos as a delicious breakfast option, snack,
or gluten-free appetizer at your next dinner party. Try them
alongside a cup of coffee, or serve them as a unique and flavorful
addition to your meals.
INGREDIENTS
White cheese (pasteurized milk, salt, calcium chloride and enzymes); buñuelo mix (cornstarch, tapioca starch, sugar, dextrose, salt, baking soda); egg; water; sugar; salt (salt, silicon dioxide, yellow prussiate of soda [anticaking agent]). Allergens: milk, eggs.
BAKING INSTRUCTION
BAKED: Bake for 15 minutes or until the product reaches an internal temperature of 165°F or above. AIRFRYER: Cook bunuelos for 12-15 minutes or until they reach an internal temperature of 165°F or above.
PACKING SPECIFICATION
RETAIL CASE SIZE: 5.375×2.25×6 / UNITS: 48/ CASE WT/LB: 9 / SHELF: 12 Months / STORAGE: Keep frozen
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