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Call us: (954) 707-6752

info@pannatogo.com

ARGENTINIAN EMPANADA BEEF​

ARGENTINIAN EMPANADA BEEF

ARGENTINIAN BRAND BEEF EMPANADA

The Argentinian Beef Empanada is a half-moon shaped our dough stued with ground beef, green onions and hard-boiled eggs. It is the perfect companion for a hearty breakfast, as a snack or to enjoy at any time of the day!.

INGREDIENTS

CRUST

Wheat flour, margarine (tallow, fat, water, preservatives [potassium Sorbate, BHT], salt, preservatives [calcium propionate, potassium sorbate]).

FILLING

Beef, onions, bell peppers, eggs, chives, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose com syrup, corn, salt, spice, onion powder, natural flavoring), soybean oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane an antifoaming agent added), spices, salt, garlic, beef base (salt, rendered beef fat and hydrogenated soybean and/or cotton-seed oil, maltodextrin [from corn], sugar, hydrolyzed soy protein, dextrose, caramel color, monosodium glutamate, natural flavoring, onion powder, garlic,spices, disodium inosinate, and disodium guanylate).

TABLA ARGENTINIAN EMPANADA BEEF​

BAKING INSTRUCTION

CODE: EACH30
CODE: MINI EACH100

BAKED: Thaw before baking. Pre-heat oven to 450°F. and bake between 8-10 minutes or until it reaches an internal temperature of 160°F or obove.

CODE: EAC36
CODE: MINI EAC100

RAW: Thaw before baking. Pre-heat oven 450°F. Egg wash. bake for 17 minutes  or until reach 160°F.

PACKING SPECIFICATION

UB: Units per box BS: Box size (inches) WB: Weight per box (lbs) WU:  Weight per unit (oz) SU: Size per unit (inches).
SPECIFICATIONS ARGENTINIAN EMPANADA BEEF​

Keep Discovering

If you want to have more information and details about our products download our catalogue, click on the image below!

FOOD-SERVICE-CATALOG

18330 NE 2nd Ave. Miami, FL 33179
Tel: (954) 707-6752
info@pannatogo.com

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