ARGENTINIAN EMPANADA BEEF
ARGENTINIAN BRAND BEEF EMPANADA
The Argentinian Beef Empanada is a half-moon shaped our dough stued with ground beef, green onions and hard-boiled eggs. It is the perfect companion for a hearty breakfast, as a snack or to enjoy at any time of the day!.
INGREDIENTS
CRUST
Wheat flour, margarine (tallow, fat, water, preservatives [potassium Sorbate, BHT], salt, preservatives [calcium propionate, potassium sorbate]).
FILLING
Beef, onions, bell peppers, eggs, chives, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose com syrup, corn, salt, spice, onion powder, natural flavoring), soybean oil (soybean oil with TBHQ and citric added to help protect flavor, dimethylpolysiloxane an antifoaming agent added), spices, salt, garlic, beef base (salt, rendered beef fat and hydrogenated soybean and/or cotton-seed oil, maltodextrin [from corn], sugar, hydrolyzed soy protein, dextrose, caramel color, monosodium glutamate, natural flavoring, onion powder, garlic,spices, disodium inosinate, and disodium guanylate).
BAKING INSTRUCTION
CODE: EACH30
CODE: MINI EACH100
BAKED: Thaw before baking. Pre-heat oven to 450°F. and bake between 8-10 minutes or until it reaches an internal temperature of 160°F or obove.
CODE: EAC36
CODE: MINI EAC100
RAW: Thaw before baking. Pre-heat oven 450°F. Egg wash. bake for 17 minutes or until reach 160°F.