BEST QUALITY WHOLESALE LATINO BAKERY
PANNA Manufacturing, LLC, was founded in 2008.
We produce the highest quality and freshest Hispanic traditional bakery products for retailers, distributors, and marketers who trust us with their private label brands.
Our products are widely recognized as Florida’s best in quality, freshness, and great taste. We produce a wide variety of Latin products, such as Venezuelan Cachitos and Tequeños, Colombian Pandebonos, Latin American empanadas, artisan sauces, and more.
We are a USDA and SQF facility. Our experienced Quality Assurance team is highly equipped to meet the strict QA stipulations and processes you may already have in place or to help you develop the QC and QA procedures you need to bring your products to market and meet Federal regulations.
By operating a USDA and SQF-certified manufacturing facility, we give you a competitive advantage to help maintain your product integrity and commitment to food safety.
This recognition means that companies implementing SQF can demonstrate compliance with GFSI’s global standards, enhancing their credibility and market access. Panna Manufacturing has held this certificate for 5 years with excellent rating and minors Non-conformances reported.
Panna Manufacturing is USDA certified since 2008, as the business grow the need of a second shift in 2019 came real and the operation demonstrate its capacity having since that time 2-8 hours shifts.
VISION
To be a vertically integrated organization (factory / distribution / restaurant), producing the best Latino Flavors delivered by people you can trust.
MISSION
Create unique products inspired by Latin American cuisine, prepared using traditional recipes and using fresh ingredients that create an emotional connection (taste to remember).
CORE VALUE
We place high values on quality and operational excellence. These values are delivered both in our products and services, as well as how our organization operates as a FAMILY.
WE HELP OUR CLIENTS SUCCEED WITH INNOVATION
Our state-of-the-art production facility has received multiple certifications such as the SQF, USDA & the FDA. In addition, our daily operations run under a strict HACCP program, allowing us to maintain optimum conditions to create only the highest quality products.
HIGHEST STANDARDS
We adhere to the highest standards to ensure your product quality and safety.
We can manufacture any Hispanic bakery in a wide array of formats, sizes, and packages.
ALWAYS IMPROVING
From our cheese to our meats, from our vegetables to our handmade items, we strive for perfection on all of our products to bring to our consumers only the best.
FOOD PROGRAM
Our highly efficient plant has unique capabilities for new product development, baking, filling, packing, and much more!
We put all our attention and care into our quality assurance process.
How can we help you?
If you need more detailed information about any of our services or products,
leave us your name and email, our staff will contact you.
